Strawberry Banana Orange

Overnight Oats

Hello! If you enjoy a sweet and slightly tangy fruit combination, these strawberry banana orange oats are perfect for you. The sweetness of the banana blends perfectly with the juicy strawberries and fresh citrus giving a sunshine feel to start the day.

Serving Size: 2 jars

Ingredients

• 1 cup rolled oats

• 3 tbsp chia seeds

• 1 cup almond milk

• 1 scoop strawberry protein powder

• 1 banana

• 1/4 cup yogurt

• 4 strawberries (diced very small)

• 2 small oranges (diced very small)

• 4 tbsp almond butter or oat spread, divided

Directions

1. Mash the banana in a medium size mixing bowl.

2. Add diced strawberries and oranges.

3. Add all remaining ingredients except almond butter and mix well.

4. Add 1 tbsp to the bottom of both jars.

5. Pour the oat mixture in both jars about half way.

6. Add 1 tbsp almond butter to each jar.

7. Add remaining oat mixture to each jar.

8. Let oats sit in the refrigerator overnight or up to 3 days before eating.

9. When ready to serve top with almonds and walnuts or other desired toppings.

Helpful Tips

• I love the extra strawberry flavor, but vanilla protein powder would work just as well.

• To make these oats dairy free, omit the yogurt or use Silk yogurt instead. If omitting the yogurt, I recommend adding an additional banana to maintain a creamy texture.

• A crunchy almond butter adds a subtle crunch and nutty depth. Vanilla oat spread would work just as well.

• A spoonful of almond butter enhances both the flavor and the texture of the oats, while adding healthy fats and a boost of plant-based protein. Oat butter is great for texture and balance, and it adds some protein and healthy fats, but less than nut butters.

• I prefer rolled oats, but quick oats may be used as well for a softer consistency. Avoid using steel-cut oats, they will remain firm and chewy without cooking.

  
  

Why You'll Love this Recipe:

• Naturally sweet

• Make-ahead for busy mornings

• Bright and satisfying