Blueberry Peach Pie Overnight Oats

If you love fruity desserts, these Blueberry Peach Pie Overnight Oats are a delicious way to enjoy those classic flavors in a wholesome breakfast. A buttery graham cracker crust is layered with creamy vanilla blueberry overnight oats and finished with a sweet homemade peach jam for the perfect balance of juicy fruit and cozy pie-inspired flavor. Packed with protein and easy to prepare ahead of time, this recipe is a fresh, satisfying breakfast that's perfect for busy mornings.

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Pictured: Two jars

Serving Size: Three jars

Ingredients

Graham Cracker Crust (Bottom layer)

• 6 graham cracker sheets

• 1½ tbsp coconut oil

Blueberry Oats (Middle layer)

• 2 cups oats

• 2 cups almond milk

• 4 tbsp ground flax

• 2 scoops vanilla protein powder

• ¼ cup yogurt

• 2 tbsp brown sugar replacement

• 1 cup blueberries

Homemade Jam (Top Layer)

• 16 small sized peaches (pealed &pitted)

• 4 tbsp lemon juice

• 2 tbsp water

• 4 tbsp sugar replacement

• 1 tsp honey optional

• 6 tbsp chia seeds

This makes enough jam for over 6 jars. Please see my recipe for Strawberry Peach Overnight Oats, for more ideas using this peach jam!

Directions

1. Make the jam on the stove first. Add all jam ingredients to a medium size pot. Turn the heat to medium, you will want to keep a close eye on the jam, stir constantly. 

2. When it seems the peaches are mostly cooked down, remove from heat. I recommend putting the jam in a bowl to help cool down faster and to prevent sticking to the pot.

3. Add 3 tbsp chia seeds to the jam and mix it together, add an optional teaspoon of honey as well.

4. To cool the jam, leave it on the counter for 30 minutes, then place in the fridge for an hour before using in oats. While the jam is cooling make the oat mixture and place in fridge until ready to assemble jars.

5. Make the Graham cracker topping. Blend 6 sheets of graham crackers and 1 tbsp coconut oil in a food processor until they are crumbs. Divide evenly between three jars.

6. Blueberry Oats:  Add all blueberry oats ingredients to a medium sized mixing bowl, stir until combined. Divide mixture evenly between three jars.

7. Finish jar assembly: Top each jar with ½ cup cooled jam.

8. Let sit in the fridge overnight: Or up to five days before eating.

9. When ready to eat: Serve with fresh fruit, granola, or nuts. Homemade granola or a crumble would really enhance the pie flavor.

Sam's Kitchen Favorites

• For this recipe, I used these 18 ounce overnight oat jars with lids.

• I love these silicone mixing spoons. No more scraping the bowl, and the food doesn't stick to them!

• My go-to angled liquid measuring cup . After multiple runs through the dishwasher, the numbers have not worn off.

• For permanently engraved measurements, these measuring cups are fantastic!

• For a more professional yet affordable mixing bowl, these stackable bowls with measurements marks work perfectly.

Helpful Tips

• What type of fruit should I use? For this recipe I used fresh peaches however, frozen peaches work really well for the jam because they break down easily and create a thicker, softer texture.

• Choose fresh blueberries: While frozen berries are great for making the jam, fresh blueberries create the best texture in the oat layer. Frozen blueberries can become mushy and release excess liquid as they thaw. Blackberries in place of blueberries would work well in this recipe.

• Jam Shortcut Option: While canned peach pie filling will work if you're short on time, I highly recommend making your own peach jam. It has a fresher peach flavor and creates a lighter breakfast with less added sugar than traditional pie filling. Plus, you can easily adjust the sweetness to your taste.

• To make these oats dairy free: Omit the yogurt or use Silk yogurt instead.

• If omitting yogurt: I like to add a mashed banana to maintain a creamy texture.

• What types of oats are best? I prefer rolled oats, but quick oats may be used as well for a softer consistency. Avoid using steel-cut oats, they will remain firm and chewy without cooking.

Why You'll Love This Recipe

• Tastes like blueberry peach pie. Sweet blueberries, juicy peaches, and a graham cracker crust bring all the flavors of a classic fruit pie to breakfast.

• Protein-packed and filling. A satisfying combination of oats and protein powder helps keep you full throughout the morning.

• Great for meal prep. Make them the night before, for a breakfast that is ready when you are.

• Fresh, fruity flavor. Homemade peach jam and blueberry oats create a delicious combination that's perfect for summer and beyond.

• Easy to customize. Swap homemade peach jam for store-bought if you're short on time, or add your favorite crunchy topping just before serving.