Blueberry White Chocolate Bliss Overnight Oats

These Blueberry White Chocolate Bliss Overnight Oats combine creamy vanilla oats, juicy blueberries, white chocolate chips, and homemade blueberry jam for a delicious breakfast that feels a little extra special. Vanilla protein powder and vanilla oat spread give the oats a rich vanilla flavor, while the white chocolate adds a touch of sweetness. Layered with homemade blueberry jam in the middle, every spoonful brings together sweet blueberries and creamy vanilla with little bits of white chocolate. This easy overnight oats recipe is perfect for preparing ahead of time and enjoying a satisfying breakfast in the morning.

This post may contain affiliate links. If you purchase through my links, I may earn a small commission at no extra cost to you.

Pictured: Two jars

Serving Size: Three jars

Ingredients

Blueberry Oats (Bottom & Top Layer)

• 2 cups rolled oats

• 1¾ cups almond milk

• 4 tbsp chia seeds

• 2 scoops vanilla protein powder

• ¼ cup yogurt

• ½ cup blueberries

• ⅓ cup white chocolate chips

• 4 tbsp vanilla oat spread

Homemade Jam (Middle Layer)

• 3 cups frozen blueberries

• 2 tbsp lemon juice

• 2 tbsp water

• 2 tbsp sugar replacement

• 4 tbsp chia seeds

Directions

1. Make the jam on the stove first. Add all jam ingredients to a medium size pot except the chia seeds. Turn the heat to medium, you will want to keep a close eye on the jam, stir constantly. When it seems the berries are mostly cooked down, remove from heat. I recommend putting the jam in a bowl to help cool down faster and to prevent sticking to the pot. Add chia seeds to the jam and mix it together.

2. To cool the jam, leave it on the counter for 30 minutes, then place in the fridge for an hour before using in oats. While the jam is cooling make the oat mixture and place in fridge until ready to assemble jars.

3. Blueberry Oats :  Add all blueberry oat ingredients to a medium sized mixing bowl, stir until combined. Set aside.

4. Assemble the jars: To create the layered look, start by dividing half the jam evenly between jars. Divide the half the oat mixture, followed by remaining jam. Top jars with remaining oat mixture.

5. Let sit in the fridge overnight: Or up to five days before eating.

6. When ready to eat: Serve with fresh fruit, granola, or nuts.

Sam's Kitchen Favorites

• For this recipe, I used these 18 ounce overnight oat jars with lids.

• I love these silicone mixing spoons. No more scraping the bowl, and the food doesn't stick to them!

• My go-to angled liquid measuring cup . After multiple runs through the dishwasher, the numbers have not worn off.

• For permanently engraved measurements, these measuring cups are fantastic!

• For a more professional yet affordable mixing bowl, these stackable bowls with measurement marks work perfectly.

• Acacia Wood Cutting Board. I use this board in many of my recipe photos to display my overnight oats. I love the warm wood finish because it creates a simple, natural background that helps the jars and layers of oats stand out. It’s also reversible and can be used as a cutting board, charcuterie board, or serving board, making it a versatile piece to have in your kitchen.

Helpful Tips

• What type of berries should I use for the jam? For this recipe I used frozen blueberries. Frozen berries work really well for the jam because they break down easily and create a thicker, softer texture. Fresh blueberries will be just as amazing!

• Jam Shortcut Option: While canned pie filling will work if you're short on time, I highly recommend making your own jam. It has a fresher berry flavor and creates a lighter breakfast with less added sugar than traditional pie filling. Plus, you can easily adjust the sweetness to your taste.

• To make these oats dairy free: Omit the yogurt or use Silk yogurt instead.

• If omitting yogurt: I like to add an additional mashed banana to maintain a creamy texture.

• What types of oats are best? I prefer rolled oats, but quick oats may be used as well for a softer consistency. Avoid using steel-cut oats, they will remain firm and chewy without cooking.

Why You'll Love This Recipe

• Sweet blueberry flavor. Fresh blueberries and homemade blueberry jam bring a delicious fruity flavor to every layer.

• Creamy vanilla goodness. Vanilla protein powder, vanilla oat spread, and yogurt create a smooth, creamy oat mixture.

• White chocolate sweetness. White chocolate chips add little bites of sweetness that pair beautifully with the blueberries.

• Beautiful layers. The homemade blueberry jam creates a gorgeous purple center between the vanilla oat layers.

• Easy meal prep. Prepare your jar ahead of time and let the oats chill overnight for a convenient breakfast.

• Protein-packed breakfast. Vanilla protein powder and yogurt help make these oats a satisfying way to start your day.

• Made with homemade jam. Using homemade blueberry jam adds a personal touch and lets you enjoy the blueberry flavor throughout the jar.