White Chocolate Raspberry Overnight Oats

These Raspberry White Chocolate Overnight Oats combine fresh raspberries, creamy yogurt, and sweet white chocolate chips for a delicious make-ahead breakfast. Strawberry protein powder adds a sweet strawberry flavor that pairs beautifully with the tartness of the raspberries. Layered with homemade raspberry jam, these oats have extra raspberry flavor throughout, while chia seeds help create a thick, satisfying texture. This easy breakfast is a delicious way to enjoy a fruity combination with a touch of white chocolate sweetness.

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Pictured: Two jars

Serving Size: Three jars

Ingredients

Raspberry Oats (Bottom & Top Layer)

• 2 cups rolled oats

• 1¾ cups almond milk

• 4 tbsp chia seeds

• 2 scoops strawberry protein powder

• ¼ cup yogurt

• 6 oz container raspberries (diced small)

• ⅓ cup white chocolate chips

Homemade Jam (Middle Layer)

• 12 oz raspberries

• 2 tbsp lemon juice

• 2 tbsp water

• 2 tbsp sugar replacement

• 4 tbsp chia seeds

Directions

1. Make the jam on the stove first. Add all jam ingredients to a medium size pot except the chia seeds. Turn the heat to medium, you will want to keep a close eye on the jam, stir constantly. When it seems the berries are mostly cooked down, remove from heat. I recommend putting the jam in a bowl to help cool down faster and to prevent sticking to the pot. Add chia seeds to the jam and mix it together.

2. To cool the jam, leave it on the counter for 30 minutes, then place in the fridge for an hour before using in oats. While the jam is cooling make the oat mixture and place in fridge until ready to assemble jars.

3. Raspberry Oats :  Add all Raspberry oat ingredients to a medium sized mixing bowl, stir until combined. Set aside.

4. Assemble the jars: To create the layered look, start by dividing half the jam evenly between jars. Divide the half the oat mixture, followed by remaining jam. Top jars with remaining oat mixture.

5. Let sit in the fridge overnight: Or up to five days before eating.

6. When ready to eat: Serve with fresh fruit, granola, or nuts.

Sam's Kitchen Favorites

• For this recipe, I used these 16 ounce overnight oat jars with lids.

• I love these silicone mixing spoons. No more scraping the bowl, and the food doesn't stick to them!

• My go-to angled liquid measuring cup . After multiple runs through the dishwasher, the numbers have not worn off.

• For permanently engraved measurements, these measuring cups are fantastic!

• For a more professional yet affordable mixing bowl, these stackable bowls with measurement marks work perfectly.

• Acacia Wood Cutting Board. I use this board in many of my recipe photos to display my overnight oats. I love the warm wood finish because it creates a simple, natural background that helps the jars and layers of oats stand out. It’s also reversible and can be used as a cutting board, charcuterie board, or serving board, making it a versatile piece to have in your kitchen.

Helpful Tips

• What type of berries should I use for the jam? For this recipe I used fresh raspberries. However frozen berries work really well for the jam because they break down easily and create a thicker, softer texture. Feel free to customize this recipe by using strawberries in place of raspberries, or use both!

• Jam Shortcut Option: While canned pie filling will work if you're short on time, I highly recommend making your own jam. It has a fresher berry flavor and creates a lighter breakfast with less added sugar than traditional pie filling. Plus, you can easily adjust the sweetness to your taste.

• No strawberry protein powder? Vanilla protein powder is a perfect substitute.

• To make these oats dairy free: Omit the yogurt or use Silk yogurt instead.

• If omitting yogurt: I like to add an additional mashed banana to maintain a creamy texture.

• What types of oats are best? I prefer rolled oats, but quick oats may be used as well for a softer consistency. Avoid using steel-cut oats, they will remain firm and chewy without cooking.

Why You'll Love This Recipe

• Delicious flavor combination. Strawberry protein powder, fresh raspberries, and white chocolate chips create a sweet and slightly tart flavor combination.

• Homemade raspberry jam. Layers of homemade jam add extra raspberry flavor throughout the oats.

• Creamy texture. Yogurt and chia seeds help create thick, creamy overnight oats.

• White chocolate sweetness. White chocolate chips add a touch of sweetness that complements the fresh raspberries.

• Protein boost. Strawberry protein powder adds protein to help make this breakfast more satisfying.

• Easy to prepare. Make these oats the night before, for a breakfast that is ready when you are.