Peach Tiramisu Overnight Oats
Oct 19
3 min read
These peach tiramisu overnight oats combine creamy vanilla protein oats, fresh diced peaches, and a smooth espresso cottage cheese layer for a fun twist on a classic dessert. A graham cracker crumble adds a little sweetness and texture, while ground flax helps create a thicker, satisfying oat base. With layers of fruity peaches and coffee-flavored creaminess, this recipe is a delicious way to enjoy a dessert-inspired breakfast.
Pictured: Two jars
Serving Size: Three jars
Ingredients
Graham Cracker Crust (Bottom Layer)
4 graham cracker sheets
1 tbsp coconut oil
Peach Oats (Middle & Top Layer)
2 cups rolled oats
1½ cups almond milk
¼ cup cold coffee
4 tbsp ground flax
2 scoops vanilla protein powder
¼ cup yogurt
1 peach (diced small)
Tiramisu-Inspired Filling (Middle Layer)
1 cup cottage cheese
1 cup Greek yogurt
1 tsp espresso powder
Directions
Make the graham cracker topping. Blend the graham crackers with coconut oil in a food processor until they are crumbs. Divide evenly between three jars.
Peach Oats: Add all peach oat ingredients to a medium sized mixing bowl, stir until combined. Divide half the mixture evenly between three jars.
Tiramisu-inspired filling. Add all tiramisu filling ingredients to a food processor and blend until smooth. Divide this mixture evenly between the three jars.
Finish jar assembly: Top each jar with remaining oat mixture.
Let sit in the fridge overnight: Or up to five days before eating.
When ready to eat: Serve with fresh fruit, granola, or nuts.
Sam's Kitchen Favorites
For this recipe, I used these 18-ounce overnight oat jars with lids.
I love these silicone mixing spoons. No more scraping the bowl, and the food doesn't stick to them!
My go-to angled liquid measuring cup . After multiple runs through the dishwasher, the numbers have not worn off.
For permanently engraved measurements, these measuring cups are fantastic!
For a more professional yet affordable mixing bowl, these stackable bowls with measurements marks work perfectly.
Food Processor. A kitchen essential that makes things like crushing graham crackers into fine crumbs so easy. I also use it for chopping, blending, and making all kinds of recipes.
Acacia Wood Cutting Board. I use this board in many of my recipe photos to display my overnight oats. I love the warm wood finish because it creates a simple, natural background that helps the jars and layers of oats stand out. It’s also reversible and can be used as a cutting board, charcuterie board, or serving board, making it a versatile piece to have in your kitchen.
Helpful Tips
Customize the layer arrangement. Feel free to arrange the different layers however you'd like. I recommend splitting the oat layer into two separate layers.
Use cold coffee. Adding ¼ cup of cold coffee to the oats brings out the tiramisu flavor without making the mixture too warm before refrigerating.
Blend until smooth. Use a food processor to blend the cottage cheese, Greek yogurt, and espresso powder for a creamy layer without the cottage cheese texture.
To make these oats dairy free: Omit the yogurt or use Silk yogurt instead.
If omitting yogurt: I like to add a mashed banana to maintain a creamy texture.
What types of oats are best? I prefer rolled oats, but quick oats may be used as well for a softer consistency. Avoid using steel-cut oats, they will remain firm and chewy without cooking.
Why You'll Love This Recipe
Unique flavor combination. Sweet peaches and subtle espresso create a fun twist on traditional tiramisu.
Creamy texture. Blended cottage cheese and Greek yogurt make a smooth, coffee-flavored layer that pairs perfectly with the vanilla oats.
Satisfying breakfast. Vanilla protein powder, cottage cheese, Greek yogurt, and ground flax help make these oats a filling way to start your day.
Delicious layers. Graham cracker crumble adds a little crunch and sweetness between the creamy oats and peach flavors.
Easy to prepare. Simply mix your oat ingredients, blend the espresso cream, layer everything in a jar, and refrigerate overnight.
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