Peach Mango Coconut Overnight Oats

If you're looking for a breakfast that tastes like summer in every bite, these Peach Mango Coconut Overnight Oats are the perfect choice. Sweet, juicy peaches and ripe mango are combined with creamy coconut yogurt, coconut milk, and vanilla protein powder to create a refreshing breakfast that's both nourishing and satisfying. The shredded coconut adds the perfect tropical touch, making every spoonful feel like a mini getaway. Best of all, everything comes together the night before, so you can wake up to a delicious breakfast.

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Pictured: Two Jars

Makes: Three Jars

Ingredients

• 2 cups of rolled oats

• 1 scoop vanilla protein powder

• 3 tbsp chia seeds

• ¼ cup coconut yogurt

• 2 cups coconut milk

• 1 cup mango (diced small)

• 1 peach (diced small)

• ⅓ cup shredded coconut

Directions

1. Add all ingredients to a medium sized mixing bowl, stir until combined.

2. Let the oats sit in the refrigerator overnight, or up to five days before eating.

3. When ready to serve, top with fresh fruit, shredded coconut, nuts and or granola.

Sam's Kitchen Favorites

• For this recipe, I used these 10 ounce overnight oat jars with lids.

• I love these silicone mixing spoons. No more scraping the bowl, and the food doesn't stick to them!

• My go-to angled liquid measuring cup . After multiple runs through the dishwasher, the numbers have not worn off.

• For permanently engraved measurements,these measuring cups are fantastic!

• For a more professional yet affordable mixing bowl, these stackable bowls with measurements marks work perfectly.

Helpful Tips

• Use ripe fruit. The sweeter your mango and peach are, the more flavorful your overnight oats will be. Soft, fragrant fruit works best.

• Dice the fruit into small pieces. Small, even pieces mix throughout the oats and give you a little fruit in every bite.

• Stir well before refrigerating. Make sure the protein powder and chia seeds are fully mixed in so the oats set evenly without any clumps.

• Adjust the consistency. If your oats are thicker than you like after chilling overnight, stir in a splash of milk before serving.

• Meal prep friendly. Store the oats in an airtight container in the refrigerator for up to 5 days.

• Dairy free option.  Omit the yogurt or use Silk yogurt instead. If omitting yogurt, I would add an additional mashed banana to maintain a creamy texture.

• Use rolled oats. Quick oats may be used, for a softer consistency.

• Avoid using steel-cut oats. They will remain firm and chewy without cooking.

Why You'll Love This Recipe

• Naturally sweet and fruity. Fresh peaches and mango bring plenty of natural sweetness and vibrant flavor.

• Creamy and satisfying. Coconut yogurt, coconut milk, and vanilla protein powder create a rich, smooth texture.

• Tropical flavor in every bite. The shredded coconut pairs perfectly with the peach and mango for a refreshing twist.

• Protein-packed. Vanilla protein powder helps keep you full and energized throughout the morning.

• Perfect for meal prep. Make it the night before for a breakfast that is ready when you are.

• Simple ingredients. Made with wholesome pantry staples and fresh fruit for a breakfast you'll want to make all summer long.