Raspberry Swirl Cheesecake Overnight Oats

If you love berry cheesecake but want something nourishing enough for breakfast, these Raspberry Swirl Cheesecake Overnight Oats are for you. Sweet strawberries and strawberry protein powder are blended into a creamy oat base, while a mixture of raspberries and cottage cheese adds a rich cheesecake inspired flavor to every bite. Packed with protein and bursting with fresh berry flavor, this make ahead breakfast is perfect for busy mornings when you want something delicious waiting in the fridge.

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Serving size: 3 jars

Pictured: 2 jars

Ingredients

Strawberry Oat base

• 2 cup rolled oats

• 4 tbsp chia seeds

• 2 cups almond milk

• 2 scoops strawberry protein powder

• 1 cup strawberries (diced small)

Cheesecake mixture

• ½ cup raspberries

• ⅓ cup cottage cheese

Directions

1. Strawberry Oat base: In a medium sized mixing bowl, combine all Strawberry Oat base  ingredients and mix well. Set aside.

2. Cheesecake mixture: Add the cheesecake mixture ingredients to a small food processor, and mix until smooth.

3. Assemble the jars: Add the cheesecake mixture to the oat mixture bowl and mix until incorporated. Divide the oats evenly between four jars.

4. Let oats sit in the refrigerator overnight or up to five days before serving.

5. When ready to serve top with almonds and walnuts, fresh berries, or other desired toppings.

Sam's Kitchen Favorites

• For this recipe, I used these 18 ounce overnight oat jars with lids.

• I love these silicone mixing spoons. No more scraping the bowl, and the food doesn't stick to them!

• My go-to angled liquid measuring cup . After multiple runs through the dishwasher, the numbers have not worn off.

• For permanently engraved measurements, these measuring cups are fantastic!

• For a more professional yet affordable mixing bowl, these stackable bowls with measurements marks work perfectly.

• Food Processor. I recommend this for quickly turning graham crackers into fine crumbs, chopping nuts, blending ingredients, making sauces, and so much more.

Helpful Tips

• Customize the fruit. Any combination of strawberries and raspberries, blueberries & blackberries all work well in this recipe!

• What type of cottage cheese is best? I prefer to use the small curd with 4% milk fat.

• Cheesecake layer. You can mix the cheesecake layer by hand, but blending it in a food processor gives you a much smoother, creamier texture instead of a slightly chunky one.

• What type of oats should I use?  I prefer rolled oats, but quick oats may be used as well for a softer consistency. Avoid using steel-cut oats, they will remain firm and chewy without cooking.

• Need an extra protein boost? Add ¼ cup Greek yogurt.

Why You'll Love This Recipe

• Cheesecake inspired. The combination of strawberries, raspberries, and creamy cottage cheese creates a cheesecake inspired flavor that's both refreshing and satisfying.

• Packed with protein. Strawberry protein powder and cottage cheese help make these oats filling enough to keep you satisfied throughout the morning.

• Perfect for meal prep. Make the night before, for a breakfast that is ready when you are.

• Loaded with berry flavor. Fresh strawberries and raspberries bring natural sweetness and plenty of fruity goodness to every spoonful.

• Creamy and delicious. The blended cottage cheese mixture adds a rich, smooth texture that makes these oats feel extra indulgent.

• Easy to customize. Top with extra berries, crushed graham crackers, or a dollop of yogurt for even more cheesecake-inspired flavor.