Strawberry Shortcake Overnight Oats

If you're a fan of classic strawberry shortcake, you're going to love waking up to these Strawberry Shortcake Overnight Oats. Creamy strawberry oats are layered with a light and fluffy homemade strawberry whipped cream, then topped with buttery graham cracker crumbs for that signature shortcake-inspired flavor. They're easy to prep ahead, packed with protein, and make a delicious breakfast that feels a little like dessert while still keeping you satisfied all morning long.

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Pictured: Two Jars

Serving Size: Three jars

Ingredients

Strawberry Oat Base (Bottom Layer)

• 1½ cup rolled oats

• 1½ cups almond milk

• 3 tbsp chia seeds

• 1 scoop strawberry protein powder

• ⅓ cup yogurt

• ½ heaping cup of diced strawberries

Graham Cracker Topping

• 5 graham cracker sheets

Homemade Whipped Cream (Middle Layer)

• 1 can coconut milk (refrigerated over night)

• 2 tbsp powdered sugar replacement

• 1 tsp strawberry extract

Directions

1. Strawberry Oat base:  Add all strawberry oat base ingredients to a medium sized mixing bowl, stir until combined. Divide mixture evenly between three jars.

2. Make the graham cracker topping. Blend the graham crackers in a food processor until they are crumbs. Divide evenly between three jars.

3. Make the whipped cream. Open the can of coconut milk and scoop out the thick, white cream from the top, leaving the clear liquid at the bottom, add this to the bowl of a kitchen aid mixer. Next add the powdered sugar replacement and strawberry extract, mix until soft peaks form. Divide the homemade whipped cream evenly between three jars.

4. Let sit in the fridge overnight, or up to five days before eating.

5. When ready to eat serve top with fresh strawberries for a classic strawberry shortcake vibe. Homemade granola, almonds, pecans or walnuts are always a great addition!

Sam's Kitchen Favorites

• For this recipe, I used these 18 ounce overnight oat jars with lids.

• I love these silicone mixing spoons. No more scraping the bowl, and the food doesn't stick to them!

• My go-to angled liquid measuring cup . After multiple runs through the dishwasher, the numbers have not worn off.

• For permanently engraved measurements, these measuring cups are fantastic!

• For a more professional yet affordable mixing bowl, these stackable bowls with measurement marks work perfectly.

• Food Processor. I recommend this for quickly turning graham crackers into fine crumbs, chopping nuts, blending ingredients, making sauces, and so much more.

• KitchenAid Stand Mixer. I love using my KitchenAid mixer to make homemade whipped cream because it whips up quickly and easily while giving you a light, fluffy texture. It’s also a versatile kitchen tool that can be used for mixing batters, cookie dough, mashed potatoes, bread dough, and so much more!

Helpful Tips

• Why make the whipped cream? It easy to make, tastes fresh, light and fluffy! I love making it from scratch because you can control the sweetness and ingredients, however store bought works as well if you want to save time.

• Graham cracker alternatives. Vanilla wafer cookies would work perfectly. If you want more of a dessert vibe, use angel food cake instead.

• Customize this recipe by adding strawberry sauce, strawberry jam, or even angel food cake topping.

• Dairy free option. Omit the yogurt or use Silk yogurt instead.

• Looking for an extra boost of protein? Add extra protein powder, and or/ use greek yogurt.

• What type of oats are best? I prefer rolled oats, but quick oats may be used as well for a softer consistency. Avoid using steel-cut oats; they will remain firm and chewy without cooking.

Why You’ll Love This Recipe

• Tastes like strawberry shortcake. This is a healthier overnight oat form.

• Packed with protein. To help keep you full and energized.

• Easy to make ahead. Make it the night before for a breakfast that is ready when you are.

• Made with simple ingredients. You can find anytime of the year.

• The homemade strawberry whipped cream. Adds a light, creamy layer.

• Graham cracker crumbs. For the perfect shortcake inspired finish.